Pan-Seared Sea Scallops*
Braised fennel cheeks; lobster tarragon sauce; tomato, fennel & sherry vinaigrette salad
|
$13.00
|
Tender Belly Pork Steamed Buns
Housemade steamed buns; braised pork belly; sesame ginger soy sauce; pickled cucumber; chili aioli
|
$13.00
|
Charred Octopus*
Slow braised & charred; arugula; 16 year aged balsamic vinegar; bartlett pear; pomegranate seeds
|
$12.00
|
Artisan Cheese Plate*
Chef’s selection of artisan cheeses; huckleberry gastrique; frisée; dried cranberries; mission figs; roasted garlic
|
$0.00
|
Chile Relleno
Colorado goat cheese; tomatillo-lime salsa; roasted serrano honey tomato sauce
|
$11.00
|
Crispy Lobster
Panko crust; wasabi aioli; soy reduction; spicy glaze
|
$14.00
|
Stuffed Medjool Dates
Housemade mozzarella; pancetta wrapped; lemon almond pesto
|
$11.00
|
Tips & Chips*
Harris ranch tenderloin; housemade fries; smoked sea salt
|
$12.00
|
Baby Kale*
Roasted butternut squash sherry vinaigrette; pickled exotic mushrooms; colorado green beans; cranberries; toasted pumpkin seeds
|
$13.00
|
Beets Three Ways*
Red & yellow beets: herb braised, pickled, housemade crisps; arugula; humboldt fog cheese
|
$14.00
|
Organic Field Greens & Arugula*
Black garlic shallot vinaigrette; carrots; cucumbers; green beans; shaved fennel; house pickled red onion
|
$11.00
|
Western Slope Bartlett Pear & Spinach*
Crispy organic quinoa; mission figs; marcona almonds; whole grain mustard & clover honey dressing
|
$13.00
|
Wild Mushroom Soup
Gruyère; sauteéd exotic mushrooms; farro; truffle oil
|
$11.00
|
Colorado Lamb*
A unique preparation created daily by our chef
|
$0.00
|
Duck Duck Cous Cous*
Pan-seared duck breast; seared foie gras; pearl cous cous; huckleberry whole grain mustard; sweet pea puree; micro green salad; apple cider vinaigrette; colorado apples
|
$38.00
|
“Butcher's Cut” Steak*
Balsamic marinated harris ranch hanger steak; breck distillery bourbon demi; parmesan truffle stone ground grits; roasted brussel sprouts; panko fried colorado free range egg
|
$34.00
|
Cedar Plank Organic Salmon*
Apple cider, ginger, honey glaze; cranberry walnut barley; pomegranate seeds; colorado green beans
|
$34.00
|
Blackberry Elk*
Garlic granola crust; marion blackberry demi-glace; jumpin’ good goat cheese farro risotto; glazed baby carrots
|
$44.00
|
Ginger Sea Scallops
Ginger infused crust; orange butter sauce; scallion coconut basmati; fresh snap peas
|
$33.00
|
Boulder Natural Chicken*
Colorado clover honey glaze; moroccan spice western slope squash; cous cous
|
$28.00
|
Colorado Buffalo Short Ribs*
Colorado buffalo short ribscornmeal crusted slow braised bear mountain bison; roasted tomatillos; roasted green chiles; lime; cumin & coriander; warm kale; buena vista goat cheese polenta
|
$32.00
|
Colorado Striped Bass
Arborio & semolina crusted; spinach artichoke puree; spanish olives; red onion; grape tomatoes; parmesan risotto cake
|
$29.00
|
Harris Ranch Filet*
Organic colorado mushroom cabernet demi; yukon gold steak fries; smoked paprika sea salt; sautéed spinach
|
$38.00
|
Sesame Soy Crispy Tofu
Sticky black forbidden rice; cucumber tomato mint namasu; vanilla bean, yellow curry coconut sauce; sautéed kale, carrots & snap peas
|
$25.00
|
Cake & Shake
Five layer carrot cake; breckenridge distillery bourbon- vanilla milkshake
|
$12.00
|
Banana Split*
Caramelized bananas; macadamia nuts; vanilla gelato; coconut rum chocolate ganache
|
$9.00
|
Pumpkin Vanilla Bean Crème Brûlée*
Seasonal fruit
|
$9.00
|
Triple Chocolate Decadence
Housemade chocolate spongecake; bailey's chocolate ganache; dark chocolate mousse; toffee sauce
|
$12.00
|
English Sticky Toffee Pudding
Traditional moist spongecake; medjool dates; vanilla ice cream; warm caramel sauce; hawaiian sea salt
|
$9.00
|
Meyer Lemon Poppyseed Cheesecake
Jumpin’ good goat cheese; raspberry preserve; crunchy struesel
|
$10.00
|
Ice Cream Sandwich
Homemade macadamia nut white chocolate cookies;ice cream alchemy caramel sea salt ice cream;creme anglais
|
$9.00
|
Colorado Sorbet Trio*
Handcrafted sorbets from boulder’s ice cream alchemy
|
$8.00
|